date2010-11-23 | Angela
tags: freeze dried
Lyophilized food is light and very importantly, retains all the vitamins, nutrients and minerals. The lyophilized product is characterized by a freeze dried products very good solubility and absorption by the body. It is also applied in pharmaceutical factories, chemical laboratories, biotechnology, archeology. In the fifties of the twentieth century for military purposes and space was first invented the process of freeze-dried food. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. Freeze drying is freeze dried fruits not...
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